Frozen Wine Ice Cubes

ice cubes

On the rare occasion that there are dregs of wine left over from a party, it often sits on the side for days while everyone dries out. It’s annoying to ever chuck wine. So try this cunning ‘kitchen hack’ of freezing leftovers in an ice cube tray. A big one is best, like this one from Nisbets, otherwise it’s quite fiddly.

Once the wine has frozen, then pop out the ice-cubes, store them in labelled sandwich bags, and then use them for when you’re making a risotto or fish stock, and you don’t want to open a bottle especially.

Greg’s Angry Red Curry

A guest post from my brother who has been eating healthily as the Leicestershire County Cricket fitness test looms on the horizon. Surely nothing can make you regret that extra portion on Christmas day more than carrying it with you on a bleep test. So he has posted a recipe which will help shift the Christmas excess…as well as shifting some of the Christmas day leftovers (see photo below).… 

Read More »