Butterfly leg of lamb

I learned this recipe on a cooking course six years ago, and it’s been my go-to dish ever since.

In fact, the first cooking job I did, I was called up at 10 o’clock in the morning and told that I’d be cooking supper in Gloucestershire that evening, so I legged it to the butcher, got a butterfly leg of lamb and chucked this marinade all over it – that’s the meat sorted, because it just needs putting in the oven and carving. No faff. So easy…. 

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