Akoori: Parsi Scrambled Eggs

parsi eggs akoori

 

A real weakness of mine is a spicy breakfast. There’s a rapidly-depleting pot of green chillies in my fridge at the moment, which get most action round 8:00am. Sometimes they go in a spicy omelette, sometimes in spice-scrambled tofu. Neither of these follow strict recipes, but the gist is combining any odds and ends lingering about with chillies and turmeric…. 

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Holi Schmoly! Not a Bombay Omelette…

Celebrating Holi in Mumbai

Celebrating Holi in Mumbai

For those of you who thought that a Bombay Omelette was a little something that appears on the pavement outside Abacus on Friday morning, think again. Because, to honour the wonderfully paint-splattery Indian celebration that is Holi, I decided to make a spicy ‘Bombay Omelette’ for supper…. 

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