Archive for May, 2012

My fridge hasn’t been to inspirational recently. But after a traumatic 5km charity run I thought I’d treat myself with a nice supper lastnight. So when I got back from work today the standard of fridge leftovers was a lot better than usual. Some asparagus, sugar snaps and soft goat’s cheese. Delicious. I ferreted out [...]

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One of the great things about my new job is the lunches. A wonderfully civilised part of the day. Cooking, sitting round a table and talking. No more silent desk sandwiches or microwaved soup. But freshly baked olive bread, Thai burgers and meat ragus. The future of working life. Today I cooked a Spanish omelette. [...]

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I’m mortified that there has been such a long gap since I last posted. Bad blogging. It seems like such a long time ago that I was cooking shin of beef. Partly because it was, but also because I’ve been cooking so many other things in between….because I’ve got a new job – which has [...]

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