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Posts Tagged ‘parmesan’

I’m mortified that there has been such a long gap since I last posted. Bad blogging. It seems like such a long time ago that I was cooking shin of beef. Partly because it was, but also because I’ve been cooking so many other things in between….because I’ve got a new job – which has [...]

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You’ve got to hand it to Ottolenghi—they know how to do salads. When it comes to creative salad-making I have the culinary equivalent of writers’ block. I can’t ever get beyond green leaves with halved tomatoes. If I’m feeling particularly adventurous I’ll add some spring onions or some grilled courgettes. Salad making really isn’t my [...]

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So…if your innocent slumber party got a little out of hand, it’s a Sunday evening, and you’re feeling the tiniest bit fragile, then here’s a great recipe for a comfort food supper. Source two courgettes. Mine’s at the top. Tom’s is at the bottom. Cut them in half, scoop out the seedy middle with a [...]

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Some snaps from a brilliant outing to the Real Food Festival at Earl’s Court:

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