Alpro Vanilla Yogurt with Prunes and Homemade Granola
“It’s all about fat, Rach” explained my brother over the summer, as he whipped up a 1/2 litre batch of Hollondaise which would get him through a week of breakfasts. “Seriously – cheese is good, carbs are bad” he explained. But with the arrival of autumn, he has moved away from the eggs and butter, and onto a spirulina instead….
My preconceptions of naga chilli products are different to most. Here is a photograph of me taken during an afternoon spent repackaging naga bhut jolokia chilli powder. …
My first run in with an eel was at F Cooke on Broadway Market. It was the morning after Burn’s Night, and a group of us were feeling a little delicate. We wandered over to Broadway Market in search of sustenance. Something to make us feel better. Something like a pulled pork bun.…
“When I went to university, I couldn’t cook” admits Ketan Varu, founder of Spicentice.
“My mum started posting me little parcels of measured-out spices so I could make something which tasted of home” he says. The bags of spices arrived with simple instructions: ‘fry an onion in oil, add the chicken, tip in a tin of tomatoes’. By the end of his degree, Varu had learned how to cook. And he was inspired.…
Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.
