Egg and Soldiers
This morning. Before it started to rain.
This morning. Before it started to rain.
I had a bit of beef fillet left over from the beef wellington, so I gave my Mum a ring for some inspiration. She suggested that I did a stroganoff, which traditionally uses… Read More
Pudding – Beetroot Brownies (inspired by Hugh Fearnley Whittingstall) Ingredients (makes about 8 big brownies) 200g dark chocolate (I used Tesco’s Ivory Coast chocolate which has a bite without being too bitter) 200g… Read More
For supper, I went for a beetroot salsa to accompany some fish I’d got hold of (again…from the discount aisle – two lovely bits of trout reduced from £4 to £2) Ingredients (to… Read More
Food prices have been soaring lately. I’m beginning to feel old, reminiscing about when you could buy a pack of butter for less than £1. Last week, Good Housekeeping asked their readers what… Read More
My maternal grandfather is a vegetarian. Even more unusually, the great grandmother on my paternal side was a vegetarian too. She lived in a very early hippy colony and owned an organic food… Read More
Have been thrown by the clock change, and have friends coming for lunch so only time for a very quick post…. But woke up to an excited text saying that Fiona Cairns has… Read More
Generally speaking, homemade food beats convenience food hands down. When I decided that I was going to make profiteroles, my mind did flick to the pudding isle in the local Sainsburys where you… Read More