On my journalism MA, we were given the task of coming up with a magazine from scratch. After much umm-ing and ahh-ing we launched Bread & Butter – a (badly named, but otherwise excellent) magazine for independent food producers. Much to our excitement, we managed to bag the rugged, eccentric hunk of a man that [...]
Posts Tagged ‘100%’
Chocolate-based supper
Posted in Light Lunch, Maincourses, Savoury snacks, tagged 100%, avacado, cacao, chilli, egg, food, rach smith, rachel smith, recipe, the food i eat, thefoodieat, toast, willie harcourt-cooze, willy wonka on June 7, 2011 | Leave a Comment »