I committed the food blogger’s textbook error lastnight. I spent half an hour whirling about my little kitchen making a late supper. As smells of garlic, and lamb gently wafted through the flat, I was practically salivating by the time I plated everything up. Rather than putting any effort into a nice photograph whatsoever, I [...]
Posts Tagged ‘lamb’
Spring lamb supper with pea purée
Posted in Uncategorized, tagged bed of peas, Bombay Sapphire, john collins, lamb, pea, pea puree, recipe, spring supper, tomatoes on March 30, 2012 | 1 Comment »
Lamb Rogan Josh
Posted in Maincourses, tagged authentic, chilli, garam masala, garlic, ginger, ground coriander, ground cumin, India, lamb, onion, rogan josh, Sharwoods, Sharwoods advert, tinned tomatoes on February 20, 2012 | 1 Comment »
I love the new Sharwoods advert. But it does confirm something I’ve always suspected—that the curry sauces on supermarket shelves aren’t meant to taste of India. As the ‘SHAR1’ bus trundles the length of the country-past forests, across rivers along terraced houses, the gentle northern voiceover reminds us of the Sharwood’s tag line: ‘Great British [...]
Butterfly leg of lamb
Posted in Maincourses, tagged butterfly leg of lamb, chilli, chillie, food, garlic, ginger, honey, lamb, marinade, mustard, rach smith, rachel smith, recipe, roast, roasted, soy, Sunday lunch, the food i eat, thefoodieat on October 14, 2011 | Leave a Comment »
I learned this recipe on a cooking course six years ago, and it’s been my go-to dish ever since. In fact, the first cooking job I did, I was called up at 10 o’clock in the morning and told that I’d be cooking supper in Gloucestershire that evening, so I legged it to the butcher, [...]
Hazraj
Posted in Reviews, tagged curry, food, good value, Hazraj, Kentish Town, lamb, review, rogan josh, spice, street food, tiffin on July 31, 2011 | 5 Comments »
In my ongoing quest to find the best of the best curries, I’ve come across another worthy contender. Hazraj has just opened in Kentish Town, and delivers delicious, cheap Indian street food rather than the overpriced, Anglicized curry-sludge that Londoners are subjected to in so many other curry houses round the city. For £5.95 you [...]
Bolognese
Posted in Maincourses, tagged beef, bolognase, bolognese, chilli, food, lamb, mince, porridge oats, rach smith, rachel smith, recipe, rosemary, spinach, the food i eat, thefoodieat, tomatoes, wine on April 18, 2011 | 3 Comments »
Mum has always been clued up about nutrition. When I was about 10 years old I did a biology project where I had to write down everything I ate and work out all the calories and general goodness in my meals. The problem was that this project ran over Saturday mornings, where we had the [...]