Lamb Shank Tagine with Pearl Barley & Buttered Kale
I’ve been to Morocco twice. The first time to Agadir. I was thirteen and we went to a an all-inclusive hotel which mainly included morning battles over sunbeds. I don’t want to seem… Read More
Tag Archive: Moroccan
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15-Minute Mid Week Supper: Harissa Lamb & Harissa Couscous
When people refer to having a ‘glut’ of something, it usually refers to a bumper crop. All the raspberries ripening at once, huge runner bean harvests, or the ground being covered in windfall… Read More