It’s five minutes to six on a bitterly cold February evening and I’m waiting outside a bar near Carnaby Street. There are about eight people in the queue, rubbing their hands, stomping their feet and puffing cold air….
The Food I Eat
Est. 2011
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Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.