Ask people what their showstopper main course is, and I bet that a hefty portion will say Beef Wellingon. I think of Salmon en Croûte as its somewhat overlooked fishy relation though, so am going to take a minute to big it up….
Spinach and halloumi omelette
Just a quiet night in watching Great British Bake Off, and not much in the fridge…so usually I really wouldn’t bother blogging…but then, against all odds, all my leftovers suddenly came together into the most magical supper, so thought I’d share it….
Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge. 
