It’s rare that you remember your first acquaintance with new food – I don’t remember my first cheese sandwich or my first sip of orange juice. But I do remember eating my first olive. I was about 14 years old –round the same time that I decided to like stilton and red wine. It’s not [...]
Posts Tagged ‘olives’
Cooking olives with Omar Allibhoy: deep fried, with chocolate, in ratatouille…
Posted in Light Lunch, Maincourses, News, Uncategorized, tagged batter, chocolate, clerkenwell, food at 52, manchego, mediterranean, olives, Omar Allibhoy, sea bass, spain, spanish, tapas, tapenade on October 29, 2011 | 8 Comments »