I’m mortified that there has been such a long gap since I last posted. Bad blogging. It seems like such a long time ago that I was cooking shin of beef. Partly because it was, but also because I’ve been cooking so many other things in between….because I’ve got a new job – which has [...]
Posts Tagged ‘parmesan’
Guanciale Carbonara
Posted in Light Lunch, Maincourses, tagged carbonara, guanciale, ingredients, inspiration, Italian, new job, parmesan, parsley, purist, sous chef, souschef.co.uk, website on May 18, 2012 | 3 Comments »
Ottolenghi tomatoes
Posted in Light Lunch, Savoury snacks, tagged anchovy, cream, Ottolenghi, parmesan, rosemary, tomoates on August 2, 2011 | Leave a Comment »
You’ve got to hand it to Ottolenghi—they know how to do salads. When it comes to creative salad-making I have the culinary equivalent of writers’ block. I can’t ever get beyond green leaves with halved tomatoes. If I’m feeling particularly adventurous I’ll add some spring onions or some grilled courgettes. Salad making really isn’t my [...]
Stuffed Courgettes
Posted in Light Lunch, Maincourses, Savoury snacks, tagged bolognase, bolognese, courgette, easy, food, frozen, parmesan, quick, rach smith, rachel smith, recipe, stuffed, stuffed courgette, supper, the food i eat, thefoodieat, zucchini on June 5, 2011 | Leave a Comment »
So…if your innocent slumber party got a little out of hand, it’s a Sunday evening, and you’re feeling the tiniest bit fragile, then here’s a great recipe for a comfort food supper. Source two courgettes. Mine’s at the top. Tom’s is at the bottom. Cut them in half, scoop out the seedy middle with a [...]
The Real Food Festival
Posted in News, Reviews, tagged earls court, London, macaroons, parmesan, pork pie, pork pie wedding cake, rach smith, rachel smith, real food, Real Food Festival, sheep competition, the food i eat, thefoodieat, wheel of parmesan on May 8, 2011 | 2 Comments »
Some snaps from a brilliant outing to the Real Food Festival at Earl’s Court: