Denmark, Pigs and Cauliflower Cheese
“Denmark is literally filled with pigs” a friend told me in the pub a couple of weeks ago, just before I set off on holiday. “Seriously, you can hardly move for the pigs”… Read More
Tag Archive: pork belly
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Slow roast pork with fennel
Ever since the recession hit and Jamie Oliver roasted belly of pork for six hours, the cut of meat has seen a huge revival. From the mahogany tables of smart London restaurants to… Read More
Ode to the pork pie that never was
Now that a week has passed, I’m about ready to write about the tragedy that was my pork pie. It was an ambitious project…and I could have pulled it off. But I didn’t.… Read More