Tag Archive: pork belly

Denmark, Pigs and Cauliflower Cheese

“Denmark is literally filled with pigs” a friend told me in the pub a couple of weeks ago, just before I set off on holiday. “Seriously, you can hardly move for the pigs”… Read More

Slow roast pork with fennel

Ever since the recession hit and Jamie Oliver roasted belly of pork for six hours, the cut of meat has seen a huge revival. From the mahogany tables of smart London restaurants to… Read More

Ode to the pork pie that never was

Now that a week has passed, I’m about ready to write about the tragedy that was my pork pie. It was an ambitious project…and I could have pulled it off. But I didn’t.… Read More