People say that we’re a generation who want it all and we want it now. Generally, I’m more of a pootler. But when it comes to food on my plate, I’m after instant gratification. Pavlova, for example, doesn’t muck about - it’s a straightforward kind of pudding. One second it’s in a bowl, then your [...]
Posts Tagged ‘scotch bonnet’
Food Chaining
Posted in Light Lunch, Maincourses, News, tagged African, African chicken, aids, charity, chicken, cooking, food, food chain, food chaining, HIV, Islington, London, peanut, rach smith, rachel smith, recipe, scotch bonnet, the food i eat, thefoodieat on August 1, 2011 | Leave a Comment »
It seems like it’s been a while since my last Food Chain post, so just a quick re-introduction to the charity and what it’s all about. On Sunday mornings, a group of cheery volunteers meet in different locations round London, and cook up a feast which then gets divided into several hundred take-away meals which [...]