On my journalism MA, we were given the task of coming up with a magazine from scratch. After much umm-ing and ahh-ing we launched Bread & Butter – a (badly named, but otherwise excellent) magazine for independent food producers. Much to our excitement, we managed to bag the rugged, eccentric hunk of a man that [...]
Posts Tagged ‘toast’
Chocolate-based supper
Posted in Light Lunch, Maincourses, Savoury snacks, tagged 100%, avacado, cacao, chilli, egg, food, rach smith, rachel smith, recipe, the food i eat, thefoodieat, toast, willie harcourt-cooze, willy wonka on June 7, 2011 | Leave a Comment »
Egg and Soldiers
Posted in Light Lunch, Savoury snacks, tagged boiled, boiled egg, breakfast, egg, rach smith, rachel smith, recipe, soldiers, tea, the food i eat, thefoodieat, toast on March 30, 2011 | Leave a Comment »
This morning. Before it started to rain.
This is called The Food I Eat…and on Saturday mornings this is what I eat.
Posted in Light Lunch, Savoury snacks, tagged bacon, breakfast, egg, food, morning, rach smith, rachel smith, scrambled eggs, Sunday, the food i eat, thefoodieat, toast on March 26, 2011 | Leave a Comment »