Dear readers, I apologise that it has taken me since Burns Night to construct a post – but I’m afraid that I’ve been busy indulging in my second-favourite pastime (second to this blog, of course): coming up with some devastatingly cunning business plans. I figured that if I come up with enough ideas, then one [...]
Posts Tagged ‘wine’
Eating well in Tuscany
Posted in Light Lunch, Maincourses, tagged asparagus, fiaschetteria, florence, food, italy, mozzarella, pasta, rach smith, rachel smith, recipe, the food i eat, thefoodieat, tomato, tuscany, wine on May 24, 2011 | Leave a Comment »
I was recently asked what my favourite sort of cooking was: pastry, foreign cuisine, game, puddings…? But I honestly couldn’t whittle it down. I gave it some thought though, and I reckon my favourite sort of cooking is ‘cooking on a budget.’ Does that count? There’s nothing more satisfying at the end of a dinner [...]
Bolognese
Posted in Maincourses, tagged beef, bolognase, bolognese, chilli, food, lamb, mince, porridge oats, rach smith, rachel smith, recipe, rosemary, spinach, the food i eat, thefoodieat, tomatoes, wine on April 18, 2011 | 3 Comments »
Mum has always been clued up about nutrition. When I was about 10 years old I did a biology project where I had to write down everything I ate and work out all the calories and general goodness in my meals. The problem was that this project ran over Saturday mornings, where we had the [...]