Breakfast of Kings: stewed plums

Hooray for plum season!
My mum very kindly brought me a haul this weekend. I had to do something with them fairly quickly, so decided that stewing was the best option. It makes for a super breakfast.

lots of plums
half a mug of water
couple of tablespoons of sugar
sprinkling of cinammon
juice of 1 lemon or 1 orange

Wash, stone and slice the plums

Put all of the ingredients in a pan. Put a lid on, and stew very slowly over a light heat.

Store in a covered bowl in the fridge, and serve with yoghurt, porridge or sweet rice. Yum.

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