Nduja Take Two
Seeing as a little bit of nduja goes a long way, I only used half of the fairly small amount I’d bought, which left me with more to play with. After my first experiment with ‘neat nduja’ on pasta, I thought I’d try diluting the chilli hotness with my second meal…
…so, in true Gavin and Stacy fashion, I put it in an omelette for a Bombay spicy brunch. Absolutely delicious – and great rocket fuel to kick off your day. With a nduja omelette and a strong up of coffee you’ll be bouncing off the walls until lunchtime.
1 tablespoon of nduja
2 blocks of frozen spinach
Put the spinach in the microwave for a minute to defrost it. Meanwhile, put a knob of butter in a hot frying pan and add the nduja so it begins to break down.
Crack the eggs into the bowl with the spinach and whisk. Pour the mixture into the pan with the nduja and leave it for a minute so until the base starts to set.
Fold it into an omelettey shape, check it’s all cooked through and serve. Delicious!