You may have noticed by now that most of my posts involve quite a lengthy pre-amble. All I’m going to say about this recipe though is that it is a wonderfully tart tart. Eight lemons is a lot. But I won’t use any other lemon tart recipe. Enjoy!
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Braised Persian Chicken
If I were to make a list of my favourite cuts of meat, then chicken breast would be right down the bottom. I suppose it’s unusual that I don’t get allure, because juicy white breasts are one of the prime supermarket cuts - £21/kg for organic breast fillets in Waitrose - that’s more than the supermarket’s rib eye steak.…
Whiting with Parsley and Parmesan Breadcrumbs
This recipe started off as bream. That was until I phoned the fishmongers and they told me the price of bream.
“What?! Have you got anything a bit more…economical?” I asked.
And so, I ended up with whiting.…
Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge. 
