The lemoniest of lemon tarts

You may have noticed by now that most of my posts involve quite a lengthy pre-amble. All I’m going to say about this recipe though is that it is a wonderfully tart tart. Eight lemons is a lot. But I won’t use any other lemon tart recipe. Enjoy!


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Braised Persian Chicken

If I were to make a list of my favourite cuts of meat, then chicken breast would be right down the bottom. I suppose it’s unusual that I don’t get allure, because juicy white breasts are one of the prime supermarket cuts - £21/kg for organic breast fillets in Waitrose - that’s more than the supermarket’s rib eye steak.… 

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