Indian-Style Spanish Omelette


Yesterday was a comedy of errors.

Tom and I were going to an Indian wedding, and thought that celebratory masala dosas would be a good way to start the day. After much research, I decided to use Hugh Fearnley-Whittingstall’s recipe. So we began preparing the dosa batter on Thursday - soaking the rice, and soaking the urid dal.… 

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Curried Eggs

When I woke up this morning, I checked my phone, and saw that a Tweet had popped up overnight:

“I made curried eggs! As usual they look disgusting (my trade mark look) but were actually delish!”

The Tweet was from my friend Anna, and the reason why it was sent overnight is because she has moved to Canada and is now eight hours behind us. I was reminded this by a rather philosophical Facebook status she posted over the weekend:… 

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