The British Pie Awards 2015
By RachelWalker Leave a Comment
Last Wednesday I was in St Mary’s Church in Melton Mowbray – light streaming through the stained glass windows, and a voice booming from the pulpit: “now take your control pie…”
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Gourmet baked beans: a ‘gastronomisation’ too far?
You can get posh versions of everything from scotch eggs to marshmallow – and now you can buy a fancy version of the Heinz classic at Fortnum & Mason, for almost a fiver. Does gourmet always taste better? First published in The Guardian
Using up Sunday lunch leftovers
Stick insects are resilient creatures. One summer I was given the dubious honour of looking after the class stick insects. I took the tank back home, and put it in the corner of a room.
A Dissertation upon Roast Pig and Other Essays
Lots of people confess to having a streak of madness running in the family, but eighteenth-century essayist, Charles Lamb, had stronger claims than most.
Friday Pot Luck| Week #6
It’s back to school week! Even though it’s been four years since I left education, I always see the first week of September as the start of a new term, and I don’t think I’m alone. It’s a time for buying stationery, tidying my desk, and making pledges to myself about being more organised this…
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Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.