It’s rare that you remember your first acquaintance with new food – I don’t remember my first cheese sandwich or my first sip of orange juice. But I do remember eating my first olive. I was about 14 years old –round the same time that I decided to like stilton and red wine. It’s not [...]
Posts Tagged ‘batter’
Cooking olives with Omar Allibhoy: deep fried, with chocolate, in ratatouille…
Posted in Light Lunch, Maincourses, News, Uncategorized, tagged batter, chocolate, clerkenwell, food at 52, manchego, mediterranean, olives, Omar Allibhoy, sea bass, spain, spanish, tapas, tapenade on October 29, 2011 | 8 Comments »
Mini Toad in the Hole
Posted in Light Lunch, Maincourses, Savoury snacks, tagged baked beans, batter, cabbage, comfort food, food, mini, rain, recipe, sausages, toad in the hole on September 27, 2011 | Leave a Comment »
If, like me, you were near Bethnal Green tube around 6pm last night waiting for the Indian Summer to begin…then you may, like me, have been drenched by the Indian monsoon instead. Round the point that the rain was bouncing off the road, I was drenched and stranded in Tesco’s with all thoughts of sheeshy [...]