Just as the fashion industry decided that tribal prints were coming back in many, many seasons ago, so the movers-and-shakers in the food world predicted, mid-2011, that South American cuisine was going to be big in summer 2012. And sure enough, with the first sniff of spring, half-Peruvian and half-English restaurateur Martin Morales has launched [...]
Posts Tagged ‘book’
REVIEW: Simpsons Tavern
Posted in Reviews, tagged banker, book, broker, cheese, chump chop, city, cornhill, everything with a sausage, food, history, London, lunch, old school, rach smith, rachel smith, restaurant, review, sausage, simpsons, Simpsons Tavern, stewed cheese, the city, the food i eat, thefoodieat, traditional on April 12, 2011 | Leave a Comment »
The City seems to goes through various stages of evolution. In the ‘80s it was all cocaine and prostitutes… now it’s all super-food salads and cycling to work. In my mind, most modern day City dwellers fall into one of these two groups though – the ‘80s throwbacks, (Stringfellows/Abacus) or the twenty-first century traders (Chop’d/Chrussh [...]