I’m mortified that there has been such a long gap since I last posted. Bad blogging. It seems like such a long time ago that I was cooking shin of beef. Partly because it was, but also because I’ve been cooking so many other things in between….because I’ve got a new job – which has [...]
Posts Tagged ‘carbonara’
Guanciale Carbonara
Posted in Light Lunch, Maincourses, tagged carbonara, guanciale, ingredients, inspiration, Italian, new job, parmesan, parsley, purist, sous chef, souschef.co.uk, website on May 18, 2012 | 3 Comments »
Using leftover egg yolks: Traditional Carbonara
Posted in Maincourses, tagged bacon, carbonara, cheap, courgette, easy, egg yolks, food, Jamie Oliver, quick, rach smith, rachel smith, recipe, spagetti, supper, the food i eat, thefoodieat, thyme, traditional, zucchini on April 2, 2011 | 3 Comments »
Making macaroons (or meringues or pavlova) means one thing: lots of left over egg yolks. It is possible to freeze them. There’s a problem with that though – it means that at some point you have to defreeze them. When I’m rooting about in my freezer I often get inspired by some nice fruit or [...]