Apologies for the abject grumpiness in my last post. I had a temporary fall out with the very concept of food blogs after visiting the jam-packed and ultra-trendy Pitt Cue Co. It would’ve been amazing if it were a one-off, special find. But the overwhelming experience was one of queuing and overcrowding (two things I [...]
Posts Tagged ‘clerkenwell’
Cooking olives with Omar Allibhoy: deep fried, with chocolate, in ratatouille…
Posted in Light Lunch, Maincourses, News, Uncategorized, tagged batter, chocolate, clerkenwell, food at 52, manchego, mediterranean, olives, Omar Allibhoy, sea bass, spain, spanish, tapas, tapenade on October 29, 2011 | 8 Comments »
It’s rare that you remember your first acquaintance with new food – I don’t remember my first cheese sandwich or my first sip of orange juice. But I do remember eating my first olive. I was about 14 years old –round the same time that I decided to like stilton and red wine. It’s not [...]