A while ago, I was asked to do some breakfast canapés. It’s an interesting concept, because canapés are usually little delicate evening bites. And breakfast is…well…bacon and eggs.…
Using up leftovers: Frittata
I wonder who came up with the idea of bubble and squeak: Tear off any meat that’s still on the bone from leftover Sunday roasts. Chop and shallow-fry any leftover sprouts or cabbage, (trying not to blacken too much.) Finally, mash everything up with a lump of potato. Not really the kind of thing that triggers involuntary salivation….
Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.