Just as the fashion industry decided that tribal prints were coming back in many, many seasons ago, so the movers-and-shakers in the food world predicted, mid-2011, that South American cuisine was going to be big in summer 2012. And sure enough, with the first sniff of spring, half-Peruvian and half-English restaurateur Martin Morales has launched [...]
Posts Tagged ‘salmon’
Individual salmon en croûte
Posted in Light Lunch, Maincourses, tagged cream cheese, frozen spinach, nutmeg, puff pastry, salmon, salmon en croute, spinach on October 2, 2011 | 2 Comments »
Salmon en croûte– the fishy relation of the Beef Wellington. Cheaper perhaps, but just as delicious – particularly on a summery evening. It’s an impressive main – and far easier to make than some people think – about 10 minutes to put together, and about 20-25 minutes to cook. This recipe is a purist-version. No [...]
Salmon and avocado parcels
Posted in Light Lunch, tagged avocado, chilli, food, goats cheese, lime, muffin tray, parcel, rach smith, rachel smith, recipe, salmon, the food i eat, thefoodieat on March 18, 2011 | 2 Comments »
Passover was a bit of a fiasco in my final year at university. As the only one with a car, I drove my Jewish housemate to the shops to help him stock up with easy-to-prepare food. It would be fair to say that cooking was not his strong point, so I helped him find some [...]