My first run in with an eel was at F Cooke on Broadway Market. It was the morning after Burn’s Night, and a group of us were feeling a little delicate. We wandered over to Broadway Market in search of sustenance. Something to make us feel better. Something like a pulled pork bun.…
Cooking with Smoked Eel
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Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge. 
