Tincan London

Tincan London restaurant

[First published in Fish on Friday. To read more about my Tincan experience, see this article in Munchies.]

Last week, a new restaurant launched in London’s Soho: Tincan. A restaurant selling only tinned seafood. No kitchen, no chef – just waiters to lift a pricy pilchard from its tin, and take it to the table. … 

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MEATliquor

Photo taken by Adam Luszniak

As the (last) recession crept up, pubs and restaurants got a lot of airtime. And not for a good reason.

Back in 2009, 52 pubs were closing each week and there was just a 20% chance that a restaurant would survive its first two years. Scrimping and saving was having a knock-on effect, and the future seemed bleak…. 

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