So…if your innocent slumber party got a little out of hand, it’s a Sunday evening, and you’re feeling the tiniest bit fragile, then here’s a great recipe for a comfort food supper. Source two courgettes. Mine’s at the top. Tom’s is at the bottom. Cut them in half, scoop out the seedy middle with a [...]
Archive for June 5th, 2011
Stuffed Courgettes
Posted in Light Lunch, Maincourses, Savoury snacks, tagged bolognase, bolognese, courgette, easy, food, frozen, parmesan, quick, rach smith, rachel smith, recipe, stuffed, stuffed courgette, supper, the food i eat, thefoodieat, zucchini on June 5, 2011 | Leave a Comment »
Slumber party pudd: white chocolate and strawberry mousse
Posted in Puddings, Sweet Snacks, tagged biscuit, biscuit base, cream, food, Mary Berry, mousse, pudding, rach smith, rachel smith, recipe, slumber party, strawberry, sweet, the food i eat, thefoodieat, treat, white chocolate, white chocolate mousse, white chocolate strawberry mousse on June 5, 2011 | 1 Comment »
Click here to vote for this recipe in the Real Food Challenge - so far it only has 1 rating…and that was me…and I clicked 1* by mistake. Darn. When it’s a Saturday night and some of your gal pals are round for a slumber party, a chocolate-based pudding is a must. I love this [...]
Mediterranean tart
Posted in Light Lunch, tagged basil, easy, food, goats cheese, jus roll, Mediterranean tart, mediterranean vegetables, party, puff pastry, quick, rach smith, rachel smith, recipe, red onion, supper, tart, the food i eat, thefoodieat, tomato on June 5, 2011 | Leave a Comment »
I failed my chemistry GCSE. I don’t understand how magnesium and sodium changes stuff into hydrogen (it probably doesn’t – as I said, I failed – when chemicals are involved, I just don’t get it). It’s funny that my favourite sort of cooking is alchemy – the kind where you start with raw ingredients that [...]