Salmon en croûte– the fishy relation of the Beef Wellington. Cheaper perhaps, but just as delicious – particularly on a summery evening. It’s an impressive main – and far easier to make than some people think – about 10 minutes to put together, and about 20-25 minutes to cook. This recipe is a purist-version. No [...]
Archive for October 2nd, 2011
Individual salmon en croûte
Posted in Light Lunch, Maincourses, tagged cream cheese, frozen spinach, nutmeg, puff pastry, salmon, salmon en croute, spinach on October 2, 2011 | 2 Comments »