Archive for October 14th, 2011

When my friend Charlie moved to France to become an apple trader (!) he announced that he was going to try a different cheese each day. I pointed out that this mightn’t be the healthiest approach to life on the continent. He acquiesced, and settled for a different cheese each week instead. I jumped on [...]

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I learned this recipe on a cooking course six years ago, and it’s been my go-to dish ever since. In fact, the first cooking job I did, I was called up at 10 o’clock in the morning and told that I’d be cooking supper in Gloucestershire that evening, so I legged it to the butcher, [...]

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