Archive for October 4th, 2011

Just a quiet night in watching Great British Bake Off, and not much in the fridge…so usually I really wouldn’t bother blogging…but then, against all odds, all my leftovers suddenly came together into the most magical supper, so thought I’d share it. Ingredients 3 eggs 3 big chunks of frozen spinach 50g grated halloumi freshly [...]

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People say that we’re a generation who want it all and we want it now. Generally, I’m more of a pootler. But when it comes to food on my plate, I’m after instant gratification. Pavlova, for example, doesn’t muck about - it’s a straightforward kind of pudding. One second it’s in a bowl, then your [...]

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