When Bonnie & Wild asked if I’d come and work some shifts in their kitchen, I jumped at the chance. Firstly, I could do with the extra cash (sadly blogs don’t pay…and the magazine industry barely does). Also, it’s a great restaurant with a lovely chef, and (most of all) it was a chance for [...]
Archive for October 18th, 2011
Behind the scenes at Bonnie & Wild
Posted in Maincourses, Reviews, tagged Andy Waugh, Angel, Bonnie & Wild, Bonnie and Wild, Bonnie Gull, bring your own booze, Broadway Market, Chapel Market, crab, game, grouse, Iain Sims, M Menzes, mullet, online game, pie and mash, razor clam, restaurant, stall, venison, White Cross market, Wild Game Company, wood pigeon on October 18, 2011 | 6 Comments »