First published at fishonfriday.org
It’s a grizzly Tuesday morning when I find myself in a taxi winding through London’s East End, toward Billingsgate Market. Past Rum Close, Narrow Street, Butcher Row and all the other avenues whose names hint at the rich history of this part of London’s Docklands.
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Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge. 
