I’ve posted a recipe for homemade granola already. It wasn’t just a recipe, but a lesson in the economics of granola-making which resulted in me whittling down my recipe to 46p/100g. At the time I was catering some corporate breakfasts though, and margin seemed paramount….
Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge. 
