Just as the fashion industry decided that tribal prints were coming back in many, many seasons ago, so the movers-and-shakers in the food world predicted, mid-2011, that South American cuisine was going to be big in summer 2012. And sure enough, with the first sniff of spring, half-Peruvian and half-English restaurateur Martin Morales has launched [...]
Posts Tagged ‘lime’
Pheasant curry: from bird to bowl
Posted in Light Lunch, Maincourses, tagged chilli, coriander, cumin, curry, fenugreek, game, garam masala, ghee, Hugh Fearnley Whittingstall, lime, pheasant, pheasant breast, plucking, recipe, shooting on December 11, 2011 | 2 Comments »
My family don’t shoot. A few years ago Dad killed quite a few tadpoles by turning on a water pump that pumped them out of the pond (though Mum transported most of them back to safety in a tea strainer), and he did once tentatively tread on a paving stone he’d put on the head [...]
Salmon and avocado parcels
Posted in Light Lunch, tagged avocado, chilli, food, goats cheese, lime, muffin tray, parcel, rach smith, rachel smith, recipe, salmon, the food i eat, thefoodieat on March 18, 2011 | 2 Comments »
Passover was a bit of a fiasco in my final year at university. As the only one with a car, I drove my Jewish housemate to the shops to help him stock up with easy-to-prepare food. It would be fair to say that cooking was not his strong point, so I helped him find some [...]