Ceviche: South American in Soho

Just as the fashion industry decided that tribal prints were coming back in many, many seasons ago, so the movers-and-shakers in the food world predicted, mid-2011, that South American cuisine was going to be big in summer 2012.

And sure enough, with the first sniff of spring, half-Peruvian and half-English restaurateur Martin Morales has launched the much-anticipated Soho restaurant Ceviche, bringing pisco, tiger’s milk and lúcuma to central London…. 

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Simpsons Tavern

The City seems to goes through various stages of evolution. In the ‘80s it was all cocaine and prostitutes… now it’s all super-food salads and cycling to work.

In my mind, most modern day City dwellers fall into one of these two groups though – the ‘80s throwbacks, (Stringfellows/Abacus) or the twenty-first century traders (Chop’d/Chrussh Juice Bar). The weird thing is that my boyfriend falls into neither. He’s in his own nineteenth century bubble…. 

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