Ceviche: South American in Soho

Just as the fashion industry decided that tribal prints were coming back in many, many seasons ago, so the movers-and-shakers in the food world predicted, mid-2011, that South American cuisine was going to be big in summer 2012.

And sure enough, with the first sniff of spring, half-Peruvian and half-English restaurateur Martin Morales has launched the much-anticipated Soho restaurant Ceviche, bringing pisco, tiger’s milk and lúcuma to central London…. 

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