Buttermilk Panna Cotta

Buttermilk panna cotta

I wouldn’t usually choose panna cotta from a menu. When it’s effectively set-cream it’s a really rich dessert. Introduce buttermilk though, and it’s a different beast altogether. It brings a lovely tanginess to the dish, and is just delicious.
This recipe is so quick and so easy. If you have people coming for dinner, then take 15 minutes to rattle these out in the morning, and that’s pudding sorted…. 

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Pavlova

pavlova

‘The last supper’. Such a peculiar thought. When we enter this world mewling and puking, our first mouthfuls are the same. But after a lifetime of different experiences our ‘last suppers’ are so diverse…. 

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The lemoniest of lemon tarts

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You may have noticed by now that most of my posts involve quite a lengthy pre-amble. All I’m going to say about this recipe though is that it is a wonderfully tart tart. Eight lemons is a lot. But I won’t use any other lemon tart recipe. Enjoy!

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Downton Abbey ‘Downstairs Pudding': Baked Apples

downstairs at downton

It’s Downton Abbey tonight!

Nine long months since we were left on a cliff hanger after the Christmas episode. And weeks of tempting little promos dropping hints about the dawn of the jazz era, and the dowager’s displeasure and little aristocratic baby George.… 

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