Seeing as a little bit of nduja goes a long way, I only used half of the fairly small amount I’d bought, which left me with more to play with. After my first experiment with ‘neat nduja’ on pasta, I thought I’d try diluting the chilli hotness with my second meal… …so, in true Gavin [...]
Archive for October 16th, 2011
Nduja Take Two
Posted in Maincourses, Savoury snacks on October 16, 2011 | 2 Comments »
Nduja: blow-your-head-off supper
Posted in Maincourses, tagged Calabrian, courgette, food, meat, ndjua, nduja, orecchiette, pasta, rach smith, rachel smith, recipe, red onion, roasted vegetables, salami, sausage, the food i eat, thefoodieat on October 16, 2011 | 4 Comments »
Any food blogger worth their salt seems to be playing around with ndjua at the moment, so when I came across the glistening meaty log at Broadway market last week, I couldn’t resist jumping on the band wagon myself. And what a super jump it was. The fiery Calabrian meat is often described as a [...]