Aga top Quesadillas
By RachelWalker Leave a Comment
A great thing about cooking straight onto the Aga top is how it crisps things up so nicely. Toasties are a dream. Quesadillas too. Forget the flaccid white tortilla wrap of a burrito. A few minutes on the simmering plate crisps up wraps and turns them a beautiful mottled brown, more like a pizza base….
Friday Pot Luck | Week 12
“Where there’s tea, there’s hope”, so the saying goes. It makes me think of the photograph above, such a poignant image. The civilising effect of a cup of tea. Something able to offer even a glimmer of hope amidst total destitution. I love the Britishness of it too, that even in the rubble, someone has managed…
Chicken Paprikash
There are lots of ingredients I’m happy to skimp on, but paprika isn’t one of them. It’s worth spending a little bit extra on something which, when you take the lid off, you think ‘phwoar’ now this is exciting. So when I was at the Boqueria Market a couple of weeks ago, I did just that,…
C.L.T. (Coley, Lettuce, Tomato)
“Rach, I’m not convinced” said my brother earlier today as I told him about the brainwave I’d had this morning, while chugging up and down the London Fields Lido.
Tiosk, Broadway Market
“Something brewing this way comes … and it’s not coffee!” – so read a sign posted in the latest shop to be renovated on Broadway Market last week. I put on my detective hat, and deduced that the gathering pace of London’s tea movement, (along with the shop name ‘Tiosk’) suggested that if it wasn’t…
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Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.