For the past four mounts, Hugh Fearnley-Whittingstall has been vegetarian. Good on him. I often think that I could be vegetarian too – well, until someone puts a steak in front of me…or a pork pie, a roast chicken, a Cornish pasty…you get the point. I was in fact vegetarian when I was about ten [...]
Posts Tagged ‘blue cheese’
Lovely Hugh’s celeriac and squash pasty
Posted in Light Lunch, Maincourses, tagged blue cheese, butternut squash, cabbage, celeriac, Hugh Fearnley Whittingstall, puff pastry, puff pastry parcel, recipe, squash, veg, vegeterian on November 29, 2011 | 1 Comment »