Posts Tagged ‘butternut squash’

For the past four mounts, Hugh Fearnley-Whittingstall has been vegetarian. Good on him. I often think that I could be vegetarian too – well, until someone puts a steak in front of me…or a pork pie, a roast chicken, a Cornish pasty…you get the point. I was in fact vegetarian when I was about ten [...]

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My friend summed up British pessimism the other day: “Every day that I wake up and see the sun’s still shining, it fills me with dread, because I know we’re going to pay when the weather breaks.” Food blogs are going mad with homemade lemonade, barbecues and ice cream…so I thought that I’d post something [...]

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Ingredients 1 large butternut squash 2 tbsp olive oil 1 tbsp green, unsalted pumpkin seeds 1 tbsp sunflower seeds 1 tbsp black sesame seeds (1 tsp nigella seeds) 10g sliced almonds basil leaves, to serve sea salt, freshly ground black pepper Sauce 1 medium aubergine 150g (I used less, about 100g) Greek yoghurt (I used [...]

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