If you haven’t reassessed liver since those solid grey nubbins dinner ladies lumped onto piles of mash, then I urge you to do so. …
Homemade Granola
Granola is one end of the breakfast spectrum, with something like a humble bowl of porridge or slice of toast the other end. It’s an elite cereal. Serious business. Hell, you can easily blow upwards of £5 on a bit of granola. …
Stowaway Miso Soup
Dear readers, I can only apologise for the particularly sporadic nature of my blogging of late.
The past two weeks have been preoccupied with getting married and honeymooning. And the few months leading up to that were preoccupied with, well, organising the ‘getting married’ part …as well as my Reader’s Digest column, Fish on Friday, Great British Chefs, a toe dipped into semiotics (fascinating!), catering work, more freelance writing, a “research” trip to India and all the other wonderful things my days seem to so quickly fill up with……
Warm Mackerel Salad
Another little recipe, based on some leftover cooking.
It was a beautiful day on Wednesday. After work, I strolled over to Fin and Flounder where I bought some mackerel. I pottered on to The Old George to scope out the new beer garden (wonderful!), and I picked up some veggies on the way to make a salsa to go with the grilled mackerel.…
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Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge. 
