Akoori: Parsi Scrambled Eggs

parsi eggs akoori

 

A real weakness of mine is a spicy breakfast. There’s a rapidly-depleting pot of green chillies in my fridge at the moment, which get most action round 8:00am. Sometimes they go in a spicy omelette, sometimes in spice-scrambled tofu. Neither of these follow strict recipes, but the gist is combining any odds and ends lingering about with chillies and turmeric…. 

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The Annual Marmalade Breakfast

marmalade-fortnums1

It’s a spring morning, and light is flooding The Gallery Restaurant at Fortnum & Mason. The royal grocers is yet to open, and there’s just a gentle murmur amongst the guests who have gathered for breakfast. Chilled champagne, steaming coffee, an impeccably-set table. It’s the epitome of a sophisticated, British breakfast…. 

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Alpro Soya Yogurt

Alpro Vanilla Yogurt with Prunes and Homemade Granola

Alpro Vanilla Yogurt with Prunes and Homemade Granola

“It’s all about fat, Rach” explained my brother over the summer, as he whipped up a 1/2 litre batch of Hollondaise which would get him through a week of breakfasts. “Seriously – cheese is good, carbs are bad” he explained. But with the arrival of autumn, he has moved away from the eggs and butter, and onto a spirulina instead…. 

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