I’m a fiend for courgettes, but not everyone feels the love. Fair enough – when cooked badly, courgettes can create an unpleasant and watery ratatouille, or a dark green, floppy disc in a plate of Mediterranean vegetables….
Traybake Frittata
A while ago, I was asked to do some breakfast canapés. It’s an interesting concept, because canapés are usually little delicate evening bites. And breakfast is…well…bacon and eggs.…
Warm Mackerel Salad
Another little recipe, based on some leftover cooking.
It was a beautiful day on Wednesday. After work, I strolled over to Fin and Flounder where I bought some mackerel. I pottered on to The Old George to scope out the new beer garden (wonderful!), and I picked up some veggies on the way to make a salsa to go with the grilled mackerel.…
Happily-Appley Pulled Pork Shoulder
Usually, this blog serves two purposes. It provides a place for me to store recipes I like, otherwise they get scribbled on scraps of paper which get thrown away. Secondly, it’s a place which allows me to ramble on about whatever I fancy…before making a very tenuous link to the recipe, and getting on with some cooking.…
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Hello – I'm Rachel Walker – food writer and cook. I live in East London with my very tolerant husband, who is often alarmed to find pig trotters or brining lamb tongues floating in the fridge.